markaironmahanan46 markaironmahanan46

10-02-2022
Medicine

contestada

what happen to protien content of a vegetable when cooked

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ana3sullivan ana3sullivan

10-02-2022

Answer:

During cooking, when the proteins are heated, the molecules become agitated and move around causing intermolecular bonds between molecules to be broken. This allows for he protein to denature (change shape) which changes the texture of foods.

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