Siqueiralaura03 Siqueiralaura03

09-02-2021
Mathematics

contestada

To make butter cream use butter and icing sugar in the ratio 1 : 2 . If I use 50g butter, how much icing sugar should I use?

Respuesta :

RileyStebbs RileyStebbs

09-02-2021

Answer:

100 g

Step-by-step explanation:

You would multiply the butter by 2.

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englanda1 englanda1

09-02-2021

100g. How do you get from 1 to 50? You multiply by 50! That is what you have to do to the 2, which gives your answer. Just keep the pattern, aka function, the same throughout your ratio!!

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